Champagne LES QUATRE TERROIRS, Grand Cru Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
LES HAUTS D'AILLERANDS BLANC DE BLANC GRAND CRU Vintage 2015 - 2015
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert
BLANC DE BLANCS BRUT PREMIER CRU
ChampagneFrereJean Frères
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This Champagne offers aromas of passion fruit, mango, citrus and papaya on the nose, followed by a balance of mineral and acid palettes for a very elegant whole.
Pairing: raw or grilled fish, summer vegetables
Champagne "Longitude", Larmandier-Bernier, 1er Cru
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne Blanc de Blancs penetrating bouquet, elegantly constructed, with spices and citrus fruits, supported in the background by notes of fresh grapes. Dense on the attack, the wine becomes full-bodied, open and loose on the finish with chalk and a hint of salt.
Food and wine pairings: pasta and mushroom risottos, seafood, roast chicken, shellfish, canapés and petits fours.
Champagne "Terre de Vertus", Larmandier-Bernier, 1er Cru - 2016
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Brut / 12.5%
To the eye, a silky robe with disciplined bubbles.
On the nose, a delicate, saline and complex wine with notes of white fruits, spices and dried fruits.
On the palate, a fresh, mineral, balanced and airy wine with citrus aromas. An iodized and peppery finish.
Champagne " Sorangeon", Christian Gosset, Grand Cru - 2016
ChampagneChristian Gosset
White / Champagne / Sparkling Brut / 12,5%
0,75L
On the nose, this wine reveals pretty floral notes, a touch of wood, and on the second nose, notes of caramel. On the palate, a frank attack, evolving on a pulpy and airy sensation. In the middle of the mouth, the wine is melting, supported by a beautiful tension. The finish is based on salinity and chalk.
Pairing: oysters, langoustines, crayfish.
Champagne "Vieille Vigne du Levant", Larmandier-Bernier, Grand Cru - 2013
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Deep and complex, bewitching aroma of yeast, nuts and slightly dark caramel, with some vanilla, light tobacco, smoke, butter, egg white, crayfish flesh, herbs, ripe pome fruit and mineral notes.
Champagne PM04 Edition Blancs de Blanc Grand Cru, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12%
0,75L
Third edition of the 100% Chardonnay Grand Cru cuvée from Côte des Blancs, resolutely woody and offering a lot of complexity. Aged in the cellar for a minimum of 36 months.
Aging:
Pairing: Caviar, Seafood, Fish, Snails, Choucroute, Chaource
Champagne Les Quatre Terroirs Pertois-Moriset (Magnum 1,5L)
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
1,5L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
