Ham flutes with duck foie gras, MASSE

These delicious duck gizzards are slowly candied in duck fat. The gizzards can be sliced and heated in a pan with a little duck fat.
They can be eaten as a salad.

The quality of the ducks and the duck fat guarantee a firm and melting meat. 2 legs of confit.

The artichoke hearts are marinated in extra virgin olive oil, with garlic, peppers and parsley.

A real treat!

After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.

A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!

The quality of the ducks and the duck fat guarantee a firm and melting meat. 4/5 legs of confit.