Civert of duck with Bergerac wine

Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. Produced in Savoie. It is meaty with caramel, and buttery flavors. Also has floral and herbal notes.

Fluteaux de jambon are thin slices of rolled ham with a block of duck foie gras in the middle, coated in a fine jelly.

The creaminess of coconut and the pep of passion fruit. It's the favourite treat of many an epicurean. Even in the far north. In fact, it's so popular at the end of the year that it makes you wonder if Father Christmas isn't using it for his own personal consumption.

Red mullet spread with tomato rougail. Perfect for the aperitif!

Half-salt butter made from raw milk.

Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.

Petit Gaugry is perfect for a one-person snack. This cow cheese has a tonic orange rind reveals a creamy/gooey texture with a floral scent followed by a fruity, milky, and slightly salty taste.

Pyramidal in shape, Pouligny is one of the smallest AOPs in France by the size of its geographical area, but one of the largest in taste.