Williams pear jam 320g

Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.

This cider confit with apple and calvados will go perfectly with Camembert, Pont l'Evêque or Livarot.

Fluteaux de jambon are thin slices of rolled ham with a block of duck foie gras in the middle, coated in a fine jelly.

Morbier is a raw cow's milk cheese, made in the Jura Mountains in France, and named after the Jura town of Morbier.

It is a cheese made from whole or partly skimmed raw cow's milk, with a pressed, uncooked, salted paste and a bloomy rind.

Bleu de Queyras is an artisan thermised, blue, cow's milk cheese. It is produced using the same method as the classic blues, but salting takes place earlier which gives it a softer texture and milder flavour.