MERCUREY VIELLES VIGNES RED, Louis Max - 2018
Mercurey RedLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.
Au Gré du Breil Malbec - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
L'Antenato - 2019
Colli Euganei CabernetAzienda Agricola Reassi
Red / Veneto / Lombardy / Contains sulphites (E220) / Dry / 12,5%
0,75L
This wine is soft and intense , have a good acidity and is unique, it is Perfect for casual get-togethers with friends and with snacks typical of the Veneto region
Clos du Marquis - 2012
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 12°
0,75L
The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.
Aging: +25 years
Pairgin: Red Meat, Cheese
Chinon "Les Granges" - Bernard Baudry - 2021
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
