L'Antenato

This wine is dense with dark tannins as well as the elegance associated with the appellation. It comes from a vineyard that has been separated out from the Léoville las Cases estate. Packed with tannins as well as blueberry and blackberry fruits, the wine will develop well over several years.

Aging: +25 years

Pairgin: Red Meat, Cheese

A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).

A nose full of citrus fruits and white flowers. A palate with tropical notes of passion fruit.

Aging: +7 / 10 years

Pairing: White meats, blanquette of veal, scallops, fish in sauce, cheeses.

Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese

Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.

Aging +2/+10 years

A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.

Aging: +2 years

Pairing: Fish, Shellfish

Do not look for power and demonstration in Malartic-Lagravière. Here, it is subtlety, harmony, a fresh and emotional bouquet and an airy finish that develop.
All the more so as in 2018, the vintage brings an extra soul. Ruby. Sweet, rich, intense, fruit driven, cassis nose, vanilla. Fresh acidity, ripe tannins,
ripe, sweet and big for the estate, juicy with texture, untypical style from here, long.

Aging: +25 years

Pairing: Beef and Venisson