Active filters
Beaune Pertuizots 1er Cru, JM Bouzereau - 2019
BeauneJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).
Aging: + 8 / + 10 years. Good to drink now.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
La Réserve de Malartic - 2016
Pessac-LéognanLa Réserve de Malartic
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
CHATEAU DE FIEUZAL, Grand Cru 2014 - 2014
Pessac-LéognanChâteau De Fieuzal
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0.75L
CHÂTEAU PICQUE CAILLOU - 2015
Pessac-LéognanChâteau Picque Caillou
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
3L
L'AUTREMENT - 2020
Franc Côtes de Bordeaux AOPDomaine Haut Ventenac
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)
D2 Rouge - Château de Beaupré - 2017
Côteaux d'Aix en ProvenceChâteau de Beaupré
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Aging:
Pairing: grilled red meat, ratatouille, cheese
Château Couhins, Grand Vin de Graves 2015 - 2015
Pessac-LéognanChâteau Couhins
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
This wine is a great wine of graves with supple tannins, refined aromas of cedar and raspberry, great finesse on the nose and palate, and harmonious aromatic complexity, it is the perfect embodiment of the elegance of the great Graves wines and their longevity.
Aging: + 20 years
Pairing: Red meat, Cheese
Malartic Lagravière - Grand Cru - 2016
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
Aging: +25 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2014
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty.
Aging: +15 / +20 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2018
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Do not look for power and demonstration in Malartic-Lagravière. Here, it is subtlety, harmony, a fresh and emotional bouquet and an airy finish that develop.
All the more so as in 2018, the vintage brings an extra soul. Ruby. Sweet, rich, intense, fruit driven, cassis nose, vanilla. Fresh acidity, ripe tannins,
ripe, sweet and big for the estate, juicy with texture, untypical style from here, long.
Aging: +25 years
Pairing: Beef and Venisson
Château Olivier - Grand Cru - 2015
Pessac-LéognanChâteau Olivier
Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is very expressive with aromas of ripe red fruit and spicy notes, the mid-palate is "velvety" and fleshy, the tannins are present and mature.
A very good substance, a balance between aromatic maturity, finesse, elegance... and a persistent finish.
Aging: +15 years
Pairing: Red Meat, Cheese
Malartic Lagravière White, Grand Cru 2019 - 2019
Pessac-LéognanChâteau Malartic Lagravière
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0,75L
Strikes a balance between flint and creamy stone fruits, with pulses of fennel that add just the right amount of bitterness. This is really an excellent wine full of life and vivacity, feels skilful and makes you want to go back for more.
Aging: +15 years
Pairing: Seafood, Fish, Shellfish
Côte Rôtie "Bassenon" - Yves Cuilleron - 2021
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).