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Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
Clos Des Vignes Rondes, François Lumpp - 2020
GivryDomaine François Lumpp
White / Burgundy (Bourgogne) / Dry / 13%
0,75L
Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.
Aging +2/+10 years
Château de Parenchère "Bordeaux Blanc Sec" - 2022
Bordeaux SupérieurChâteau de Parenchère
White / Bordeaux / sulphites / Dry / 13,5%
0,75L
A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.
Aging: +2 years
Pairing: Fish, Shellfish
Condrieu "Les Chaillets" 75cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0.75
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Les Chaillets" 37,5cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0,375L
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Essence d'automne" 50cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
Complex, intense nose of candied apricot, honey and beeswax, with fine citrus scents. Well-balanced palate with a full attack and velvety sweetness. A fresh, spicy finish.
Aging: + 3 / + 4 years.
Pairing: Fruity dessert or cheese.