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Bourgogne Côte-d'Or Chardonnay - 2018
BurgundyJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fruity and dried fruit aromas with a beautiful fatness, consistency and suppleness. Matured for one year in old oak barrels.
Aging: + 2 / + 3 years.
Pairing: fish, white meat, cream sauces.
Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
Muscadet Sèvre et Maine sur Lie - 2021
Muscadet Sèvre et Maine sur LieDomaine de la Bretonnière
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12%
0,75L
Muscadet Sèvre et Maine sur Lie Cuvée Prestige - 2021
Muscadet Sèvre et Maine sur LieDomaine de la Bretonnière
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12%
0,75L
Complex and intense aromas. Its mouth is defined by an impression of freshness and slightly spritzy. The granitic soil of the vineyard brings more or less mentholated notes to this wine.
Château de Parenchère "Bordeaux Blanc Sec" - 2022
Bordeaux SupérieurChâteau de Parenchère
White / Bordeaux / sulphites / Dry / 13,5%
0,75L
A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.
Aging: +2 years
Pairing: Fish, Shellfish
Bouzeron "Les Cordères" - Maison Chanzy - 2022
BurgundyWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12.5%
0,75L
A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.
Bouzeron "Les Corcelles" - Maison Chanzy - 2021
BurgundyWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5°
0,75L
A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.
