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Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
Le Bourgogne Blanc "Cuvée Lise" - 2021
ChardonnayDomaine Fond Moiroux
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Château d'Espeyran Red
Costières de NîmeChâteau d'Espeyran
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant
Château d'Espeyran Rose
Costières de NîmeChâteau d'Espeyran
Rose / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Château d'Espeyran White
Costières de NîmeChâteau d'Espeyran
White / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Beautifull clear yellow colour, on the nose there is notes of yellow fruits, fresh and well balanced on the palate.
Château de Parenchère Tradition - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.
Aging: +4 / +7 years
Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.
Château de Parenchère "Cuvée Raphaël" - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 15%
0,75L
This cuvée always presents wines of great density and concentration with fine tannins which, while present, are melted and without harshness. They are finely wooded but not excessively so and leave plenty of room for fruit. The Cuvée Raphaël always shows great aptitude for ageing.
Aging: +4 / +10 years
Pairing: duck breast with chilli, Camembert au Calvados, Ravioles with ceps and foie gras.
Château de Parenchère "Bordeaux Blanc Sec" - 2022
Bordeaux SupérieurChâteau de Parenchère
White / Bordeaux / sulphites / Dry / 13,5%
0,75L
A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.
Aging: +2 years
Pairing: Fish, Shellfish
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Bourgogne Chardonnay "Les Fortunés" - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A synthesis of finesse and freshness, enhanced by the fruitiness of Chardonnay.
Aging: + 5 years.
Pairing: Seafood and aperitifs.
Rully "La Crée" - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Very good lenght, fruity and full on the palate.
Aging:+ 5 years.
Pairing: Pan-fried river fish, sea fish in white sauce or hot shellfish.
Mercurey "Le Bois Cassien" MONOPOLE - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Its spicy, floral or mineral notes.
Aging: + 5 years.
Pairing: Grilled fish or fish in sauce, cooked seafood.
Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2021
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Tropical fruit notes are complemented by citrus notes, notably lemon and grapefruit, adding a refreshing touch to the wine.
Aging: + 5 years.
Pairing: From roast chicken to seafood and creamy pasta dishes.
Puligny-Montrachet "Les Reuchaux" - Maison Chanzy - 2021
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
With complete balance and great aromatic complexity combined with a refined style.
Aging: + 5 years.
Pairing: It goes well with both delicate and rich dishes.
