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SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
MERCUREY VIELLES VIGNES RED, Louis Max - 2018
Mercurey RedLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.
Le Moulins-à-Vent "Gros Vosges" - 2021
BEAUJOLAISDomaine Fond Moiroux
Red / Burgundy (Bourgogne) / Dry / 12.5%
0,75L
Balanced, powerful and generous, our Moulin-à-Vent Gros Vosges can be enjoyed young. But it is after a few years that it will fully express its flavors.
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château d'Espeyran Red
Costières de NîmeChâteau d'Espeyran
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant
Château d'Espeyran Rose
Costières de NîmeChâteau d'Espeyran
Rose / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Château d'Espeyran White
Costières de NîmeChâteau d'Espeyran
White / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Beautifull clear yellow colour, on the nose there is notes of yellow fruits, fresh and well balanced on the palate.
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Mercurey "Les Caraby" - Maison Chanzy - 2021
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Red fruit - raspberry and cherry. Medium to light with dry fruit and a clean finish.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Mercurey 1ER CRU "Clos Voyens" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14%
0,75L
Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
0,75L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.
Magnum Mercurey 1ER CRU "Clos Voyens" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14%
1,5L
Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Magnum Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
1,5L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.