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Chinon "Les Granges" - Bernard Baudry - 2021
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
Chinon "Le Domaine" - Bernard Baudry - 2021
ChinonBernard Baudry
Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
The palate is harmonious and tasty with supple tannins and a mineral dimension. A cocktail of ripe red and black fruits, substance, fine tannins, no harshness.
Aging: +8 years
Pairing: Cold cuts, Red meat, Poultry, Game, Barbecue, Cheeses.
Chinon "Le Domaine" White - Bernard Baudry - 2021
ChinonBernard Baudry
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12.5%
0,75L
This Chinon Blanc is a charming wine with notes of white fruit and citrus. It is dry but has a nice roundness on the palate which allows it to be appreciated in its youth. A rare cuvée which is greedy and complex and a very fine wine for gastronomy.
Aging: +8 years
Pairing: Fish, white meat, cheese.
Chinon "Les Grézeaux" - Bernard Baurdy - 2020
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
This wine is ripe, smooth, balanced, perfumed and already delicious. Wood aging has added to the richness of the wine, which is also packed with red fruits.
Aging: +8 years
Pairing: Lamb, Vegetatian dishies, poultry, goat cheese.
Chinon "Le Clos Guillot" - Bernard Baudry - 2020
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
Wood aging in older barrels has given this rich wine its smooth patina and generous tannins. The fresh red-berry fruit is all there along with acidity, but the depth and balance of this single-vineyard wine give it such sophistication.
Aging: +5 / +20 years
Pairing: Terrine of game, Rabbit, Perdreaux, Roast venison, Shoulder of lamb, Osso Bucco.
Gigondas Raspail-Ay - 2020
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%
0,75L
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.
Aging: +9 years
Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine le Sang des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!
Aging: +8 years
Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.
