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SAUMUR WHITE "La Paleine" - Domaine De La Paleine - 2018
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce
Château du Hureau "Tuffe" - 2019
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
This Saumur-Champigny is a model of balance and pleasure. A quaffable wine, round and fruity, with a refreshing finish is the result of a perfectly ripe harvest to extract all the intensity of the Cabernet Franc, which grows on chalky soil. It has already some tertiary and finely spiced aromas. You will find other aromas such as candied fruit, leather, cranberry, strawberry, wild strawberry and macadamia nuts.
Color : Opaque purple.
Pairing: A juicy hunk beef.
Château du Hureau "Les Fevettes" - 2018
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromatic finesse of the old Cabernets, serious structure, and proven ability to age well
Zweigelt Selection 2018 - 2018
Vienna wine Wiener wein vin de VienneFuhrgassl Huber
Red / Vienna / Dry / 13%
0.75L
After 6 days of maceration, this wine was aged in 600lt French oak barrels for 18 months. The short maceration and storage in large wooden barrels guarantee a ripe fruitiness of sour cherries and a not too dense tannin structure.
Grüner Veltliner 'Schönherr' Old Vines 2021 - 2021
Vienna wine Wiener wein vin de VienneFuhrgassl Huber
White / Vienna / Dry / 13%
0.75L
The "Schönherr" vineyard is a very exciting and unusual vineyard. The vines are around 40 years old and their root system reaches deeper into the earth. As a result, highly exciting mineral notes can be reflected in the wine. Deep, dark notes of fruit and black pepper make this wine a real showcase for a top Veltliner with profile and aging potential.
Clos Des Vignes Rondes, François Lumpp - 2020
GivryDomaine François Lumpp
White / Burgundy (Bourgogne) / Dry / 13%
0,75L
Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.
Aging +2/+10 years
Le Pied Du Clou, François Lumpp - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.
Petit Marole, François Lumpp 1er Cru - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
An elegant bouquet of citrus, verbena, acacia honey, fresh white fruit and fine buttery notes announces a wine that is both concentrated and crystalline, straightforward, deploying its minerality in fine saline and chalky flavours.
François Lumpp Teppe Des Chenèves Red - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / Dry / 14,5%
0,75L
First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.
Château d'Espeyran Red
Costières de NîmeChâteau d'Espeyran
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant
Château d'Espeyran Rose
Costières de NîmeChâteau d'Espeyran
Rose / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Château d'Espeyran White
Costières de NîmeChâteau d'Espeyran
White / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Beautifull clear yellow colour, on the nose there is notes of yellow fruits, fresh and well balanced on the palate.
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.