Petit Marole, François Lumpp 1er Cru

Powerful approach with ripe fruit that takes on balsamic accents. The grain in the mouth is marked by the limestone but remains delicate.

Aging: +11 years

Pairing: Lamb, Vegetarian, Poultry, Goat Cheese.

In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.

Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.

Aging: + 8 years.

Pairing: poultry, seafood and grilled fish

The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty.

Aging: +15 / +20 years

Pairing: Beef and Venisson

This Chinon Blanc is a charming wine with notes of white fruit and citrus. It is dry but has a nice roundness on the palate which allows it to be appreciated in its youth. A rare cuvée which is greedy and complex and a very fine wine for gastronomy.

Aging: +8 years

Pairing: Fish, white meat, cheese.

A crisp, fresh wine, this 2021 is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.

This wine is soft and intense , have a good acidity and is unique, it is Perfect for casual get-togethers with friends and with snacks typical of the Veneto region