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Château de Fontenille - Les Survivantes - 2021
Bordeaux BlancChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry
Château de Fontenille - Cadillac rouge - 2019
Cadillac Côtes de Bordeaux RougeChâteau de Fontenille
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
Aging: 10 years.
Pairing: rib of beef, roast leg of lamb
CHATEAU DE FIEUZAL, Grand Cru 2014 - 2014
Pessac-LéognanChâteau De Fieuzal
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0.75L
CHÂTEAU DU GLANA - 2016
Saint JulienChâteau du Glana
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
1,5L
Puligny-Montrachet - 1er Cru - Jean-Marie Bouzereau - 2020
Puligny-MontrachetJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0.75L
Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.
Aging: +6 / +8 years
Pairing: Fish, shellfish, white meats, foie gras.
Chablis "Vieilles Vignes" 2022
Beautiful pale yellow gold color with light green and bright reflections. Yellow fruit aromas appear on the nose. Nice length in the mouth, freshness with exotic aromas
Chablis 1er Cru "Vosgros" 2021
Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth
Magnum Mercurey 1ER CRU "Clos Voyens" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14%
1,5L
Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Magnum Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
1,5L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.