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SAUMUR WHITE "La Paleine" - Domaine De La Paleine - 2018
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce
La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
BOURGUEIL "Vieilles Vignes" - 2018
BourgueilDomaine de la Chanteleuserie
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied wine, Powerful wine with silky tannins
Château du Hureau "Tuffe" - 2019
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
This Saumur-Champigny is a model of balance and pleasure. A quaffable wine, round and fruity, with a refreshing finish is the result of a perfectly ripe harvest to extract all the intensity of the Cabernet Franc, which grows on chalky soil. It has already some tertiary and finely spiced aromas. You will find other aromas such as candied fruit, leather, cranberry, strawberry, wild strawberry and macadamia nuts.
Color : Opaque purple.
Pairing: A juicy hunk beef.
Château du Hureau "Les Fevettes" - 2018
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromatic finesse of the old Cabernets, serious structure, and proven ability to age well
Sancerre Domaine du Pré Semelé - 2022
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A classical and harmonious cuvée with fresh, crisp, crunchy grapefruit and lime citrus flavors and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Brilliant.
Food pairing: Fish, shellfish, white meats, salads and most vegetarian dishes.
Sancerre 37,5CL - 2021
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,375L
Chinon "Les Granges" - Bernard Baudry - 2021
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
Chinon "Le Domaine" - Bernard Baudry - 2021
ChinonBernard Baudry
Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
The palate is harmonious and tasty with supple tannins and a mineral dimension. A cocktail of ripe red and black fruits, substance, fine tannins, no harshness.
Aging: +8 years
Pairing: Cold cuts, Red meat, Poultry, Game, Barbecue, Cheeses.
Bourgueil "Les Quartiers" - Y.Amirault - 2020
BourgueilY.Amirault
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.
Aging: +10 years
Pairing: Red meat, Poultry, Goat and hard Cheese.