Bourgogne Côte-d'Or Chardonnay - 2018
BurgundyJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fruity and dried fruit aromas with a beautiful fatness, consistency and suppleness. Matured for one year in old oak barrels.
Aging: + 2 / + 3 years.
Pairing: fish, white meat, cream sauces.
Meursault - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
A very nice roundness with notes of hazelnut and acacia honey. Aged for one year in oak barrels (25% new).
Aging: + 2 / + 5 years.
Pairing: fish, white meat, cream sauces.
Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
Volnay Champans 1er Cru - JM Bouzereau - 2019 - 2013
VolnayJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Precise nose, very aromatic (fruity and spicy). The palate is silky. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
Aging: + 2 / + 3 years.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
Pommard - JM Bouzereau - 2017
PommardJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Intense color. Red fruit and animal nose. In the mouth, the tannins are still very present. The wine combines power and roundness, typical of the appellation. 18 months in oak barrels (30% new).
Aging: + 8 / + 10 years. Good to drink from now.
Pairing: Red meats, game, cold meats, cheese.
Beaune Pertuizots 1er Cru, JM Bouzereau - 2019
BeauneJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).
Aging: + 8 / + 10 years. Good to drink now.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
Syrah "Les Candives" 75cl - 2021
Côtes-du-RhôneDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts
Crozes-Hermitage "Labaya" 75cl - 2021
Crozes-HermitageDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0.75L
Fruity, red fruits and delicate floral notes. Supple, well-balanced and crisp. Nice freshness and smooth tannins. Traditional, parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: + 3 / + 8 years.
Pairing: red meat, white meat or fish with character.
Cornas « Le Village » 75cl - 2021
CornasDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck
Le Bourgogne Blanc "Cuvée Lise" - 2021
ChardonnayDomaine Fond Moiroux
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Clos Des Vignes Rondes, François Lumpp - 2020
GivryDomaine François Lumpp
White / Burgundy (Bourgogne) / Dry / 13%
0,75L
Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.
Aging +2/+10 years
Rully "La Crée" - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Very good lenght, fruity and full on the palate.
Aging:+ 5 years.
Pairing: Pan-fried river fish, sea fish in white sauce or hot shellfish.
Mercurey "Le Bois Cassien" MONOPOLE - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Its spicy, floral or mineral notes.
Aging: + 5 years.
Pairing: Grilled fish or fish in sauce, cooked seafood.
Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2021
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Tropical fruit notes are complemented by citrus notes, notably lemon and grapefruit, adding a refreshing touch to the wine.
Aging: + 5 years.
Pairing: From roast chicken to seafood and creamy pasta dishes.
Puligny-Montrachet "Les Reuchaux" - Maison Chanzy - 2021
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
With complete balance and great aromatic complexity combined with a refined style.
Aging: + 5 years.
Pairing: It goes well with both delicate and rich dishes.
Mercurey "Les Caraby" - Maison Chanzy - 2021
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Red fruit - raspberry and cherry. Medium to light with dry fruit and a clean finish.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.