Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Cairanne "L'Estevenas" - 2020
CairanneDomaine Alary
White / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.
Gigondas Raspail-Ay - 2020
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%
0,75L
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2018
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.
Aging: +10 years
Pairing: Pélardon des Cévennes, Filet mignon of pork with ceps, Braised beef cheek
Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine le Sang des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!
Aging: +8 years
Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.
Persan "Anciens cépages" 75cl - 2020
Vin de FranceDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Well-balanced palate with velvety tannins. A rich wine with a natural alcohol content. Nose of red fruit, particularity raspberry, with hints of spice.
Aging: + 3/ + 10 years.
Pairing: Veal or red meat.
Chatus "Anciens cépages" 75cl - 2020
Vin de FranceDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Rich on the palate, coated with angular, present tannins. A range of black and red fruits, mainly raspberries and violets.
Aging: + 20 years.
Pairing: Vegetables, charcuterie, meats, grills, spicy dishes, game, lamb, soft cheeses, chocolates.