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Fleurie "Grille-Midi" Château de Raousset - 2018
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
The colour is an intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine.
Aging: 7 years
Pairing: white meat or stuffed poultry.
Morgon "Douby", Château de Raousset - 2019
MORGONChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A fruity and woody wine. Traditional vinification in whole bunches.
Aging: 7 years
Pairing: meat in sauce or game, or with mature cheeses of character and powerful aromas.
Fleurie "Grille-Midi" Château de Raousset - 2020
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
Puligny-Montrachet - 1er Cru - Jean-Marie Bouzereau - 2020
Puligny-MontrachetJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0.75L
Very charming floral nose. A pleasant mouth that combines fruitiness and vivacity, with a beautiful persistence of aromas.
Aging: +6 / +8 years
Pairing: Fish, shellfish, white meats, foie gras.
Bourgogne Chardonnay "Les Fortunés" - Maison Chanzy - 2022
ChardonnayWhite / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A synthesis of finesse and freshness, enhanced by the fruitiness of Chardonnay.
Aging: + 5 years.
Pairing: Seafood and aperitifs.
Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
0,75L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.
Magnum Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
1,5L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.