La Fromagerie Malta

Lime and ginger pollack 80g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Spreadable pollack flavored with lime and ginger. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

Wakame crab and oriental condiment 80g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Spread of wakame crab and oriental condiments. Perfect for the aperitif!

Out of Stock

1

3

6

12

24

36

Autre

1

Add

Mullet with tomato rougail 80g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Red mullet spread with tomato rougail. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

Crumbled mackerel with lemon vegetable confit 90g

milk / crustaceans / molluscs / soy / fishes /

Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

Crumbled haddock with tomato caviar 90g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Crumbled haddock with tomato caviar. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

Crumbled wild salmon 90g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Crumbled wild salmon with spicy piquillo peppers and olive oil. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

Cod with shellfish 80g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Cod spread with roasted shellfish. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

Sardine with candied vegetables 80g

milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany

Sardine spread with candied vegetables. Perfect for the aperitif!

In Stock

1

3

6

12

24

36

Autre

1

Add

La bonne soupe de poissons aux langoustines 50cl

crustaceans / fishes / Bretagne Brittany

Let yourself be tempted by this delicious fish and langoustine soup to enjoy hot with the family.

You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.

This soup is cooked from natural products and in a traditional way.

In Stock

1

3

6

12

24

36

Autre

1

Add

Sardines in Olive Oil 16/20 piece, Ramon Pena

Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!

Small size, delicacy and intense taste: all in one exceptional product.

In Stock

1

3

6

12

24

36

Autre

1

Add

copy of Sardines in Olive Oil 12/16 piece, Ramon Pena

Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!

Small size, delicacy and intense taste: all in one exceptional product.

In Stock

1

3

6

12

24

36

Autre

1

Add

Yellowfin Tuna In Olive Oil, Ramon Pena

Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.

Ingredients: Yellowfin tuna, olive oil, salt.

In Stock

1

3

6

12

24

36

Autre

1

Add

La bonne soupe de poissons 50cl

crustaceans / fishes / Bretagne Brittany

Let yourself be tempted by this delicious fish soup to enjoy hot with the family.

You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.

This soup is cooked from natural products and in a traditional way.

In Stock

1

3

6

12

24

36

Autre

1

Add

Whole goose foie gras from the Périgord, MASSE

Whole goose liver from Périgord

Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.

In Stock

1

3

6

12

24

36

Autre

1

Add

Block of Duck Foie Gras from Périgord

Duck liver block from Périgord

Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.

This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.

In Stock

1

3

6

12

24

36

Autre

1

Add

Whole duck foie gras from the perigord

Traditionally, foie gras is eaten on country bread with a pepper mill, which is a flavour enhancer.
In a more modern way, with a specific bread and add a chutney of fig, onion or other fruit.

In Stock

1

3

6

12

24

36

Autre

1

Add

Whole duck foie gras, MASSE

Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.

In Stock

1

3

6

12

24

36

Autre

1

Add

Foie Gras De Canard Entier Du Périgord

This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.

This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.

In Stock

1

3

6

12

24

36

Autre

1

Add

Terrine with smoked duck breast

This fragrant recipe combines the rustic character of the delicately smoked duck breast with the nobility of the duck to offer you this tasty, typically regional terrine.
This subtle alliance, full of flavours, will delight gourmets in search of originality.

In Stock

1

3

6

12

24

36

Autre

1

Add

Venisson Terrine

Venison meat, pork throat, poultry liver, egg, porto (sulphite), salt, pepper, garlic, thyme, nutmeg,
This subtle alliance, full of flavours, will delight gourmets in search of originality.

In Stock

1

3

6

12

24

36

Autre

1

Add