copy of Sardines in Olive Oil 12/16 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
Data sheet
- Country
- Spain
- Weight Kilo
- 0.115
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