Champagne L'Assemblage, Pertois Moriset

Fleur de Passion is the jewel in the crown of the Diebolt-Vallois range. Fermented and matured in barrels, it is only made in the best years.

Third edition of the 100% Chardonnay Grand Cru cuvée from Côte des Blancs, resolutely woody and offering a lot of complexity. Aged in the cellar for a minimum of 36 months.
Aging:
Pairing: Caviar, Seafood, Fish, Snails, Choucroute, Chaource

This Champagne Blanc de Blancs penetrating bouquet, elegantly constructed, with spices and citrus fruits, supported in the background by notes of fresh grapes. Dense on the attack, the wine becomes full-bodied, open and loose on the finish with chalk and a hint of salt.
Food and wine pairings: pasta and mushroom risottos, seafood, roast chicken, shellfish, canapés and petits fours.

This Champagne is a Blanc de Noir. On the nose it is immediately 'serious', with some herbal and meaty, earthy aromas, wheatgerm and a background of lemon rind. In the mouth this is a powerful and intense wine. The mousse is creamy, but the onslaught of fruit and attack of acidity is formidable. Almost chewy in its intensity, it is a profound and mouth-filling Champagne of exceptional richness.

To the nose: the nose expresses finesse and delicacy, fine notes of jasmine and orange blossom give way to fruity notes combining citrus and red fruits.
In the mouth: the mouth is round, with a nice fullness, a touch of freshness highlights notes of undergrowth, all of which is underlined by very fine and elegant bubbles. The finish is marked by a fruity and round character.

Aging: +3 years

Pairing: Ideal as an aperitif, with cod confit and cloves, duck with quince, an apricot tart.

The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.

This cuvée presents a core of Mirabelle plum and
white peach, accented with the zest of grapefruit and lemon sorbet in an approachable and succulent style of generous spice complexity and ripe fruit persistence. Freshness on the finish.

Aging: +3 years

Pairing: Smoked salmon, Sashimi, Sushi, Shellfish, Grilled fish

A fresh and aromatic champagne with saline notes and invigorating acidity. A beautiful, well-structured blend with a long finish leading to an elegant honeyed touch.