Champagne "Selection" Marc Hébrart

This Champagne Grand Cru from Montagne de Reims pairs freshness, tension and delicacy.

Pairing: Aperitif, light dishes

Very fine bubbles, an elegant, fruity bouquet and a firework display of aromas on the palate.

Aging : + 2 years

Pairing: White meats and veal. It also goes very well with vegetable dishes such as gratins, fricassees and risotto..

Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.

Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.

This cuvée presents a core of Mirabelle plum and
white peach, accented with the zest of grapefruit and lemon sorbet in an approachable and succulent style of generous spice complexity and ripe fruit persistence. Freshness on the finish.

Aging: +3 years

Pairing: Smoked salmon, Sashimi, Sushi, Shellfish, Grilled fish

Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert

Acacia flower dominates, accompanied by a subtle citrus note that bursts in the mouth with its fine bubbles.

Aging: + 2 / + 3 years.

Pairing: Aperitif, seafood, shellfish, scampi, crab, grilled fish

Third edition of the 100% Chardonnay Grand Cru cuvée from Côte des Blancs, resolutely woody and offering a lot of complexity. Aged in the cellar for a minimum of 36 months.
Aging:
Pairing: Caviar, Seafood, Fish, Snails, Choucroute, Chaource