Stilton Traditional / KG

During the hottest days of summer, fine crystals form on the surface of the water in the salt marshes. This is known as Fleur de sel. Fleur de sel is still harvested by hand, according to age-old methods and dried in the sun with no additional treatment.

Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.

Pyramidal in shape, Pouligny is one of the smallest AOPs in France by the size of its geographical area, but one of the largest in taste.

This pepper, raspberry and cayenne pepper confit will go perfectly with Roquefort, blue cheese or ash goat cheese. It can also be tasted with semi-cooked foie gras, duck breast, in the base of a pie or in the production of a sorbet.

As for the "grands chefs" in France, its subtle taste will softly enhance your salads, grills and other meals.

Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.

Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.