Flower of salt (fleur de sel) from Noirmoutier 250g

Original and decorative mustard seed bran cover, in brown and yellow color. The mustard bran gives the cheese the characteristic taste of mustard, which blends perfectly with the acidity of the cheese, and brings out the nutty flavors of the cheese fat.

Its particularity comes from the fact that it is naturally marbled unlike other blue cheeses which are sown with penicillium. In the mouth, the Bleu de Termignon is melting, sweet and slightly acidic, with aromas of mountain flowers, enhanced by the marbling.

This confit of black cherries will go perfectly with a tomme de brebis.

It can also be eaten in a Comté sandwich, as a topping over ice cream or as jam.

A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!

Taste of dates, hazelnuts, and pumpkin seeds.

For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.

It owes its finesse and characteristic taste to the top-quality raw milk from cows fed on grass in summer and hay in winter, delivered twice a day by producers in Belfaux and the surrounding area, and to the know-how of our master cheese makers and ripeners.