Mirabelle jam 320g

Stilton cheese remains the finest of the English cheeses traditionally served at Christmas between turkey and plum pudding. The paste should be creamy white, evenly marbled throughout, smooth and slightly spicy.

Langres is a soft cheese with a washed rind, whose color after ripening varies from light yellow to brown. Its main characteristic lies in the presence of a cavity in its upper part called a fountain or bowl.

It is a cow cheese.

Produced from whole raw goat's milk cheese, the Banon is a creamy paste with a melting heart, matured in a case of brown chestnut leaves, bound with natural raffia. It has a characteristic bronze color and flavors of undergrowth from Haute-Provence.

Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.

Sweet, juicy, melting. Williams is shy and delicate. But what we love about her is her delicate elegance.

This raclette has the particularity of being placed in a smokehouse to give it this delicate smoky flavor. The ideal is to eat the crust to feel all the aromas.