Château Hostens-Picant "Cuvée des Demoiselles" 2017

Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant

Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.

Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.

Aging: +10 years

Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.

Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.

Aging: +10 years

Pairing: Red meat, Poultry, Goat and hard Cheese.

With aromas of spices, blackcurrant and hints of vanilla, this powerful and generous red wine will offer you a gourmet and fruity mouth.

Service temperature 15-16°C

Service Decant 1 hour before serving

Storage Drink and keep until 2037

Pairings : Red meat, White meat, Game, Barbecue, Cheese

“La Montée de St Ruble” is a great terroir. Marly soils usually yield round, rich wines, but due to this slope's north-western exposure, the resulting wine is fresh with good acidity and boasts lovely ripe fruit. Its precise aromas and flavors make this wine the perfect match for gourmet meals as well as for dishes with character.

Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto. 

A profusion of black fruit flavours and soft spices on the nose. A rich full-bodied palate, sustained by freshness and a certain mineral touch. A silky, velvety tannic finish to enhance the balance. Aging; + 5 years Pairing: Mediterranean cooking with thyme or rosemary

A pale pink color and a tangy aroma. Sweet red fruits balanced by lively acidity.

Pairing: aperitif, a salad, white meat or a grilled fish.