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Pommard - JM Bouzereau - 2017
PommardJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Intense color. Red fruit and animal nose. In the mouth, the tannins are still very present. The wine combines power and roundness, typical of the appellation. 18 months in oak barrels (30% new).
Aging: + 8 / + 10 years. Good to drink from now.
Pairing: Red meats, game, cold meats, cheese.
MERCUREY VIELLES VIGNES RED, Louis Max - 2018
Mercurey RedLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.
Cairanne Tradition
CairanneDomaine Alary
Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
A profusion of black fruit flavours and soft spices on the nose. A rich full-bodied palate, sustained by freshness and a certain mineral touch. A silky, velvety tannic finish to enhance the balance. Aging; + 5 years Pairing: Mediterranean cooking with thyme or rosemary
Cairanne "L'Estevenas" - 2020
CairanneDomaine Alary
White / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.
Les Creisses 2020 - Philippe Chesnelong
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France.
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.
Les Brunes - 2020
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
With aromas of spices, blackcurrant and hints of vanilla, this powerful and generous red wine will offer you a gourmet and fruity mouth.
Service temperature 15-16°C
Service Decant 1 hour before serving
Storage Drink and keep until 2037
Pairings : Red meat, White meat, Game, Barbecue, Cheese
Mercurey "Les Caraby" - Maison Chanzy - 2021
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Red fruit - raspberry and cherry. Medium to light with dry fruit and a clean finish.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Mercurey 1ER CRU "Clos Voyens" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14%
0,75L
Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
0,75L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.
Magnum Mercurey 1ER CRU "Clos Voyens" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14%
1,5L
Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.
Magnum Mercurey 1ER CRU "Clos du Roy" - Maison Chanzy - 2020
Mercurey RedRed / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 14,5%
1,5L
Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.