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Châteauneuf-du-Pape Tradition - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.
Châteauneuf-du-Pape - Les Arpents des Contrebandiers - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
The very open nose combines stone fruits with spicy flavours.
Aging: + 5 / + 20 years.
Pairing: Rabbit with juniper, roast chestnut, cheese
Gigondas 75cl - 2019
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château GRAND - PUY - LACOSTE, Pauillac Grand Cru - 2015
PauillacChâteau Grand-Puy-Lacoste
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well.
Pairing: Red Meat, game and venissonn cheese.
Aging: + 35 years.
Grand-Puy Ducasse - Grand Cru - 2014
PauillacChâteau Grand-Puy Ducasse
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.
Gigondas Raspail-Ay - 2020
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%
0,75L
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.
Aging: +9 years
Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2018
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.
Aging: +10 years
Pairing: Pélardon des Cévennes, Filet mignon of pork with ceps, Braised beef cheek
Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine le Sang des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!
Aging: +8 years
Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Floureto" - Le Sang Des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!
Aging: +7 years
Pairing: rabbit stew with black olives, risotto, cheeses
Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.
Aging: 11 years
Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.