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Meursault - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
A very nice roundness with notes of hazelnut and acacia honey. Aged for one year in oak barrels (25% new).
Aging: + 2 / + 5 years.
Pairing: fish, white meat, cream sauces.
Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
Au Gré du Breil Malbec - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Au Gré du Breil Marselan - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12%
0,75L
Ageing : +10 years
Pairing : Lightly spiced vegetables, lasagna with pesto, creamy pasta dishes, red meat, chocolate
BARON M – FRENCH ROMANCE ROSÉ - 2022
ProvenceBaron Maxime
Rose / Provence / Contains sulphites (E220) / Dry / 11.5%
0,75L
A pale pink color and a tangy aroma. Sweet red fruits balanced by lively acidity.
Pairing: aperitif, a salad, white meat or a grilled fish.
Baron Maxime Colombard - 2020
ProvenceBaron Maxime
White / Provence / Contains sulphites (E220) / Dry / 11,5%
0,75L
A very light coloured wine with silver hue, in the nose you will find some hints of melon, mango and pineapple. In the mouth it is very fresh and crispy and has a bit of sweetness that comes from the muscat..
Pairing: seafood, summer salads and exotic dishes, especially those using coconut milk.
BARON M – Jardin d’Amour
Very clear, bright rosé color with light salmon pink hues. The nose shows delicate aromas of fresh white fruit, melon and peach, with notes of orange blossom. The mouth is fresh, round and delicate.
Pairing : fresh mozzarella-tomato salad, salmon sashimi, grilled veal chops, or fresh mild cheeses
Condrieu "Les Chaillets" 75cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0.75
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Les Chaillets" 37,5cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0,375L
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Essence d'automne" 50cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
Complex, intense nose of candied apricot, honey and beeswax, with fine citrus scents. Well-balanced palate with a full attack and velvety sweetness. A fresh, spicy finish.
Aging: + 3 / + 4 years.
Pairing: Fruity dessert or cheese.
Persan "Anciens cépages" 75cl - 2020
Vin de FranceDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Well-balanced palate with velvety tannins. A rich wine with a natural alcohol content. Nose of red fruit, particularity raspberry, with hints of spice.
Aging: + 3/ + 10 years.
Pairing: Veal or red meat.
Chatus "Anciens cépages" 75cl - 2020
Vin de FranceDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Rich on the palate, coated with angular, present tannins. A range of black and red fruits, mainly raspberries and violets.
Aging: + 20 years.
Pairing: Vegetables, charcuterie, meats, grills, spicy dishes, game, lamb, soft cheeses, chocolates.