Château de Fontenille - Les Survivantes - 2021
Bordeaux BlancChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry
Château de Fontenille Entre Deux Mers - 2021
Bordeaux Entre-deux-MersChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.
Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
La Réserve de Malartic - 2016
Pessac-LéognanLa Réserve de Malartic
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
CHATEAU LA LAGUNE - 2016
Haut-MédocChâteau La Lagune
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake
CHÂTEAU DU GLANA - 2016
Saint JulienChâteau du Glana
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
1,5L
Syrah "Les Candives" 75cl - 2021
Côtes-du-RhôneDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Crozes-Hermitage "Labaya" 75cl - 2021
Crozes-HermitageDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0.75L
Fruity, red fruits and delicate floral notes. Supple, well-balanced and crisp. Nice freshness and smooth tannins. Traditional, parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: + 3 / + 8 years.
Pairing: red meat, white meat or fish with character.
Cornas « Le Village » 75cl - 2021
CornasDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck
Châteauneuf-du-Pape Tradition - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.
Châteauneuf-du-Pape - Les Arpents des Contrebandiers - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
The very open nose combines stone fruits with spicy flavours.
Aging: + 5 / + 20 years.
Pairing: Rabbit with juniper, roast chestnut, cheese
Château Potensac - 2016
MédocDomaine Delon
Bordeaux / Dry / 14%
0,75L
This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.
Aging: +8 / + 12 years
Pairing: Red Meat.
Malartic Lagravière - Grand Cru - 2016
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
Aging: +25 years
Pairing: Beef and Venisson
Clos du Marquis - 2016
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 13, 5%
0,75L
This wine is dense with dark tannins as well as the elegance associated with the appellation. It comes from a vineyard that has been separated out from the Léoville las Cases estate. Packed with tannins as well as blueberry and blackberry fruits, the wine will develop well over several years.
Aging: +25 years
Pairgin: Red Meat, Cheese
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.
Aging: +9 years
Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.
Côte Rôtie "Bassenon" - Yves Cuilleron - 2021
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).
