Caramelized apple with calvados jam 320g
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Caramelized apples with Calvados, which evaporates throughout cooking. Sweet and tender memory of Normandy. Invitation to the tarte tatin.
Apricot jam 320g
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Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.
Confit of duck from the perigord, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 2 legs of confit.
Périgueux truffle sauce, MASSE
A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!
Artichoke hearts in extra virgin olive oil.
The artichoke hearts are marinated in extra virgin olive oil, with garlic, peppers and parsley.
A real treat!
Coco passion jam 320g
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The creaminess of coconut and the pep of passion fruit. It's the favourite treat of many an epicurean. Even in the far north. In fact, it's so popular at the end of the year that it makes you wonder if Father Christmas isn't using it for his own personal consumption.
Summer flavours jam 320g
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If you're asked: what are your favourite summer fruits? Chances are you'll come up with peaches, apricots and melons, right? At L'Épicurien, we've decided to keep summer in pots, in case it doesn't come back as quickly as we'd like...
Williams pear jam 320g
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Sweet, juicy, melting. Williams is shy and delicate. But what we love about her is her delicate elegance.
Red Peppers of Piquillo
After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.
Violet strawberry jam 320g
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Suave, beautiful and simple, that's what we call strawberry and violet. The resulting jam is an ode to the south-west.
Green Peppers Del Piquillo
After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.
Wild Stawberry jam 320g
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If you like strawberry jam, then you'll love Strawberry and Wild Strawberry Jam. It's got that extra something that brings back memories of picking strawberries in the woods. That tangy touch that makes it taste like you've come back for more.
Confit of duck from the perigord 4/5 legs, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 4/5 legs of confit.
