Lime and ginger pollack 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spreadable pollack flavored with lime and ginger. Perfect for the aperitif!
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Crumbled haddock with tomato caviar 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled haddock with tomato caviar. Perfect for the aperitif!
Crumbled wild salmon 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled wild salmon with spicy piquillo peppers and olive oil. Perfect for the aperitif!
DUCK CONFIT GESIER, MASSE
These delicious duck gizzards are slowly candied in duck fat. The gizzards can be sliced and heated in a pan with a little duck fat.
They can be eaten as a salad.
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Sardine with candied vegetables 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Sardine spread with candied vegetables. Perfect for the aperitif!
La bonne soupe de poissons aux langoustines 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish and langoustine soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
Sardines in Olive Oil 16/20 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
copy of Sardines in Olive Oil 12/16 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
Yellowfin Tuna In Olive Oil, Ramon Pena
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.
Ingredients: Yellowfin tuna, olive oil, salt.
La bonne soupe de poissons 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
Ham flutes with duck foie gras, MASSE
Fluteaux de jambon are thin slices of rolled ham with a block of duck foie gras in the middle, coated in a fine jelly.
Confit of duck from the perigord, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 2 legs of confit.
Périgueux truffle sauce, MASSE
A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!
Artichoke hearts in extra virgin olive oil.
The artichoke hearts are marinated in extra virgin olive oil, with garlic, peppers and parsley.
A real treat!
Red Peppers of Piquillo
After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.
Green Peppers Del Piquillo
After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.
Confit of duck from the perigord 4/5 legs, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 4/5 legs of confit.