Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
DUCK CONFIT GESIER, MASSE
These delicious duck gizzards are slowly candied in duck fat. The gizzards can be sliced and heated in a pan with a little duck fat.
They can be eaten as a salad.
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Confit of black cherries 125g
Languedoc Roussillon
This confit of black cherries will go perfectly with a tomme de brebis.
It can also be eaten in a Comté sandwich, as a topping over ice cream or as jam.
Cider confit with apple and calvados 125g
Languedoc Roussillon
This cider confit with apple and calvados will go perfectly with Camembert, Pont l'Evêque or Livarot.
Candied peppers, raspberries and cayenne pepper 125g
Languedoc Roussillon
This pepper, raspberry and cayenne pepper confit will go perfectly with Roquefort, blue cheese or ash goat cheese. It can also be tasted with semi-cooked foie gras, duck breast, in the base of a pie or in the production of a sorbet.
Fig confit with walnuts 125g
Languedoc Roussillon
This confit of figs with walnuts will go perfectly with a goat's cheese, a Maroilles cheese or blue-veined pasta.
It can also be enjoyed as a less sweet jam.
Blackberry jam 320g
sulphites /
At the bend of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy.
Blueberry jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Four red fruits jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Black fig jam 320g
sulphites /
Straight from Provence, our Bourjassotte Noire (or Violette de Solliès) fig looks great. It must be said that it was picked at perfect maturity according to strict specifications. Thus ripe, juicy, fleshy, it has everything to please. Our jam is fruity, not very sweet and full of textures…
Mirabelle jam 320g
sulphites /
Passing through Lorraine... Here are the Mirabelle plums! With their round shape and golden skin, they are fragrant to perfection. We make a jam that respects them and preserves their flavor, shine and texture. For everyone's pleasure.
Bitter orange jam 320g
sulphites /
You are certainly familiar with the English "marmalade", the one you taste with a cup of tea at the end of the afternoon. It is none other than the juice and zest of the fruit. And if our Bitter Orange jam is full of zest like its neighbor from across the Channel, it is made up of twice as much fruit and its consistency is more supple and delicious.
Ham flutes with duck foie gras, MASSE
Fluteaux de jambon are thin slices of rolled ham with a block of duck foie gras in the middle, coated in a fine jelly.
Caramelized apple with calvados jam 320g
sulphites /
Caramelized apples with Calvados, which evaporates throughout cooking. Sweet and tender memory of Normandy. Invitation to the tarte tatin.
Apricot jam 320g
sulphites /
Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.
Confit of duck from the perigord, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 2 legs of confit.
Périgueux truffle sauce, MASSE
A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!
Coco passion jam 320g
sulphites /
The creaminess of coconut and the pep of passion fruit. It's the favourite treat of many an epicurean. Even in the far north. In fact, it's so popular at the end of the year that it makes you wonder if Father Christmas isn't using it for his own personal consumption.
Artichoke hearts in extra virgin olive oil.
The artichoke hearts are marinated in extra virgin olive oil, with garlic, peppers and parsley.
A real treat!
Summer flavours jam 320g
sulphites /
If you're asked: what are your favourite summer fruits? Chances are you'll come up with peaches, apricots and melons, right? At L'Épicurien, we've decided to keep summer in pots, in case it doesn't come back as quickly as we'd like...
Williams pear jam 320g
sulphites /
Sweet, juicy, melting. Williams is shy and delicate. But what we love about her is her delicate elegance.
