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Espelette pepper 40g
Pays Basque
Used in Basque gastronomy, it reveals and flavors all your culinary preparations.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
Purple fig chutney 100g
sulphites / Alsace
This purple fig chutney is a perfect condiment to enhance your meat dishes.
Virgin walnut oil
Its full-bodied, country taste goes wonderfully with bitter raw vegetables such as endives, dandelions and chicory; as a seasoning on potatoes, dried beans, lentils and cheese.
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Flower of salt (fleur de sel) from Noirmoutier 250g
As for the "grands chefs" in France, its subtle taste will softly enhance your salads, grills and other meals.
Flower of salt (fleur de sel) from Noirmoutier 80g
On grilled meat, with radishes or potatoes, it will be soft and crunchy. Delicately scented, Noirmoutier's fleur de sel brings a note of subtlety to a dish. It is often used as the "finishing touch" of a dish to preserve al its subtlety.
Flower of salt (fleur de sel) from Noirmoutier 125g
During the hottest days of summer, fine crystals form on the surface of the water in the salt marshes. This is known as Fleur de sel. Fleur de sel is still harvested by hand, according to age-old methods and dried in the sun with no additional treatment.
Black Garlic
This black garlic with character combines the traditional Japanese method with IGP white garlic from the Dôme.