Active filters
ECHEZEAUX Grand Cru - 2018
EchezeauxDomaine Ghislain Kohut
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
CHAMBOLLE MUSIGNY 1ER CRU "BERNARD HERITAGE" - Domaine Armelle et Bernard Rion - 2018
Chambolle-MusignyDomaine Armelle et Bernard Rion
Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
The style of the wine is very typical of the appellation Chambolle-Musigny which is both fine and elegant with delicate aromas of raspberry, wild strawberry and violet. Aging : + 4 years / + 10 years Pairing: To be served with white meats or poultry such as guinea fowl or pheasant and of course with a fine cheese platter.
CHAMBOLLE MUSIGNY "LES ECHEZEAUX" - 2018
Chambolle-MusignyDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
Saint Joseph "Cavanos" 75cl - 2018/2019/2020
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Château de Parenchère Tradition - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.
Aging: +4 / +7 years
Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.
Château de Parenchère "Cuvée Raphaël" - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 15%
0,75L
This cuvée always presents wines of great density and concentration with fine tannins which, while present, are melted and without harshness. They are finely wooded but not excessively so and leave plenty of room for fruit. The Cuvée Raphaël always shows great aptitude for ageing.
Aging: +4 / +10 years
Pairing: duck breast with chilli, Camembert au Calvados, Ravioles with ceps and foie gras.
Château de Parenchère "Bordeaux Blanc Sec" - 2022
Bordeaux SupérieurChâteau de Parenchère
White / Bordeaux / sulphites / Dry / 13,5%
0,75L
A white wine with intense aromas of white fruits and citrus fruits, combining freshness and roundness in the mouth. Thanks to this balance, it will perfectly accompany fish and seafood.
Aging: +2 years
Pairing: Fish, Shellfish
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.