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Saint Joseph "Cavanos" 75cl - 2018/2019/2020
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Le Bourgogne Blanc "Cuvée Lise" - 2021
ChardonnayDomaine Fond Moiroux
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Clos Des Vignes Rondes, François Lumpp - 2020
GivryDomaine François Lumpp
White / Burgundy (Bourgogne) / Dry / 13%
0,75L
Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.
Aging +2/+10 years
Le Pied Du Clou, François Lumpp - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.
Petit Marole, François Lumpp 1er Cru - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
An elegant bouquet of citrus, verbena, acacia honey, fresh white fruit and fine buttery notes announces a wine that is both concentrated and crystalline, straightforward, deploying its minerality in fine saline and chalky flavours.
François Lumpp Teppe Des Chenèves Red - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / Dry / 14,5%
0,75L
First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.
Condrieu "Les Chaillets" 75cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0.75
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Les Chaillets" 37,5cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
0,375L
Nose of stone fruit (apricot, peach), honey and flowers. Hints of sweet spices and toasted dried fruit. Rich and delicious on the palate. The slender finish is marked by the mineral freshnes of the granite, giving this wine great depth.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.
Condrieu "Essence d'automne" 50cl - 2022
CondrieuDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / X
Complex, intense nose of candied apricot, honey and beeswax, with fine citrus scents. Well-balanced palate with a full attack and velvety sweetness. A fresh, spicy finish.
Aging: + 3 / + 4 years.
Pairing: Fruity dessert or cheese.
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.