Active filters
La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
Pommard - JM Bouzereau - 2017
PommardJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Intense color. Red fruit and animal nose. In the mouth, the tannins are still very present. The wine combines power and roundness, typical of the appellation. 18 months in oak barrels (30% new).
Aging: + 8 / + 10 years. Good to drink from now.
Pairing: Red meats, game, cold meats, cheese.
SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
Cornas « Le Village » 75cl - 2021
CornasDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck
Gigondas 75cl - 2019
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese
Gigondas Raspail-Ay - 2020
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%
0,75L
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.
Aging: +9 years
Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2018
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.
Aging: +10 years
Pairing: Pélardon des Cévennes, Filet mignon of pork with ceps, Braised beef cheek
Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine le Sang des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!
Aging: +8 years
Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Floureto" - Le Sang Des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!
Aging: +7 years
Pairing: rabbit stew with black olives, risotto, cheeses
Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.
Aging: 11 years
Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.