Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
MERCUREY VIELLES VIGNES RED, Louis Max - 2018
Mercurey RedLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.
Au Gré du Breil Malbec - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Baron Maxime Colombard - 2020
ProvenceBaron Maxime
White / Provence / Contains sulphites (E220) / Dry / 11,5%
0,75L
A very light coloured wine with silver hue, in the nose you will find some hints of melon, mango and pineapple. In the mouth it is very fresh and crispy and has a bit of sweetness that comes from the muscat..
Pairing: seafood, summer salads and exotic dishes, especially those using coconut milk.
Nimalaya - Maison Cassagne et Vitailles - 2020
VDFDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat
Chablis "Vieilles Vignes" 2020 - 2020
CHABLISDomaine des 3V
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Chablis 1er Cru "Vosgros" 2020 - 2020
CHABLISDomaine des 3V
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth
Le Pied Du Clou, François Lumpp - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.
Petit Marole, François Lumpp 1er Cru - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
An elegant bouquet of citrus, verbena, acacia honey, fresh white fruit and fine buttery notes announces a wine that is both concentrated and crystalline, straightforward, deploying its minerality in fine saline and chalky flavours.
François Lumpp Teppe Des Chenèves Red - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / Dry / 14,5%
0,75L
First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château GRAND - PUY - LACOSTE, Pauillac Grand Cru - 2015
PauillacChâteau Grand-Puy-Lacoste
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well.
Pairing: Red Meat, game and venissonn cheese.
Aging: + 35 years.
Malartic Lagravière - Grand Cru - 2014
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty.
Aging: +15 / +20 years
Pairing: Beef and Venisson
Château Olivier - Grand Cru - 2015
Pessac-LéognanChâteau Olivier
Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is very expressive with aromas of ripe red fruit and spicy notes, the mid-palate is "velvety" and fleshy, the tannins are present and mature.
A very good substance, a balance between aromatic maturity, finesse, elegance... and a persistent finish.
Aging: +15 years
Pairing: Red Meat, Cheese
Château Saint-Pierre, Grand Cru 2014 - 2014
Saint-JulienChâteau Saint-Pierre / Domaine Martin
Red / Bordeaux / Contains sulphites (E220) / Dry / 13.5%
0,75L
Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.
Aging: +3 years / +15 years.
Pairing:Beef, Lamb, Game, Poultry.
Château de Parenchère Tradition - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.
Aging: +4 / +7 years
Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.
Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.
Aging: 11 years
Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.
Domaine Pichard "Cuvée Aimé", Madiran
Discover our exceptional wine with an unequaled character: a captivating black robe. Its bewitching nose reveals woody and vanilla notes, enhanced by a symphony of black fruits. On the palate, a bewitching power envelops your senses, with fine and silky tannins, and a fruity presence that lingers on a woody melt. An opulent, complex experience faithful to the tradition of our appellation. Let yourself be seduced by this unique expression that will delight the most demanding palates.
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.