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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 15 products.

Showing 1-15 of 15 item(s)

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  • Country: France
  • ALCOOL: 12,5%
  • ALCOOL: 14,5%

Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015

Vouvray

Domaine BOURILLON DORLÉANS

White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%

0,75L

The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.


Aging: + 5 / + 15 years

Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.

per unit 28.00 €
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MERCUREY VIELLES VIGNES RED, Louis Max - 2018

Mercurey Red

Louis Max

Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%

0,75L

Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.

per unit 30.00 €
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Au Gré du Breil Malbec - 2019

Vin de France

Le Clos du Breil

Red / South-West / Contains sulphites (E220) / Dry / 12,5%

0,75L

X ; 7 months on fine lees in egg-shaped vat.
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
per unit 16.00 €
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Croix de Chabot Y/M - 2018

Saint Joseph

Yannick Alléno et Michel Chapoutier

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%

0,75L

An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson

per unit 23.90 €
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Nimalaya - Maison Cassagne et Vitailles - 2020

VDF

Domaine Cassagne et Vitailles

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14,5%

0,75L

The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat

per unit 35.00 €
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Chablis "Vieilles Vignes" 2020 - 2020

CHABLIS

Domaine des 3V

White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%

0,75L

Beautiful pale yellow gold color with light green and bright reflections. Yellow fruit aromas app...
per unit 20.90 €
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Chablis 1er Cru "Vosgros" 2020 - 2020

CHABLIS

Domaine des 3V

White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%

0,75L

Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth

per unit 29.90 €
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Le Pied Du Clou, François Lumpp - 2020

Givry

Domaine François Lumpp

Red / Burgundy (Bourgogne) / 14,5%

0,75L

In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.

per unit 45.50 €
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Petit Marole, François Lumpp 1er Cru - 2020

Givry

Domaine François Lumpp

Red / Burgundy (Bourgogne) / 14,5%

0,75L

An elegant bouquet of citrus, verbena, acacia honey, fresh white fruit and fine buttery notes announces a wine that is both concentrated and crystalline, straightforward, deploying its minerality in fine saline and chalky flavours.

per unit 45.50 €
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François Lumpp Teppe Des Chenèves Red - 2020

Givry

Domaine François Lumpp

Red / Burgundy (Bourgogne) / Dry / 14,5%

0,75L

First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.

per unit 35.50 €
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Château De Ferrand, Grand Cru Classé - 2018

Saint Emilion Grand Cru Classé

Château De Ferrand

Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%

0,75L

The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.

Aging:+22 years

Pairing: Beef, Lamb, Game, Poultry, Cheese

per unit 44.60 €
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Château Olivier - Grand Cru - 2015

Pessac-Léognan

Château Olivier

Bordeaux / Contains sulphites (E220) / Dry / 14,5%

0,75L

The nose is very expressive with aromas of ripe red fruit and spicy notes, the mid-palate is "velvety" and fleshy, the tannins are present and mature.
A very good substance, a balance between aromatic maturity, finesse, elegance... and a persistent finish.

Aging: +15 years

Pairing: Red Meat, Cheese

per unit 41.50 €
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Château de Parenchère Tradition - 2019

Bordeaux Supérieur

Château de Parenchère

Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%

0,75L

This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.

Aging: +4 / +7 years

Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.

per unit 11.90 €
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Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%

0,75L

The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.

Aging: 11 years

Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.

per unit 37.90 €
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BIB 5L Château d'Espeyran Rose (Bag-In-Box)

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.

per unit 28.00 €
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