SAUMUR WHITE "La Paleine" - Domaine De La Paleine - 2018
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce
La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
MERCUREY VIELLES VIGNES RED, Louis Max - 2018
Mercurey RedLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.
L'AUTREMENT - 2020
Franc Côtes de Bordeaux AOPDomaine Haut Ventenac
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
Au Gré du Breil Malbec - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12,5%
0,75L
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
Saint Joseph "Cavanos" 75cl - 2018/2019/2020
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Saint-Péray « Les Potiers » 75cl - 2018/2019/2021
Saint-PérayDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Roussanne « Vignes d'à Côté » 75cl - 2022
IGP Collines-rhodaniennesDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Nimalaya - Maison Cassagne et Vitailles - 2020
VDFDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat
Clas Mani - 2016
AOP TERRASSES DU LARZACDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is rich and complex, revealing aromas of blackberry and blackcurrant, which gradually give way to sweet spices and subtle notes of liquorice and leather.
Aging: + 7 / + 10.
Pairing: Roast filet mignon, monkfish, red fruit mousse
Les Chausmes - 2019
AOP LANGUEDOCDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is complex and intense. The red fruits are mixed with notes of sweet spices and white pepper.
Aging: + 5 / + 10 years.
Pairing: Pork tenderloin with peaches a la plancha.
Combarels de l'ombre... - 2020
AOP TERRASSES DU LARZACDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
Round and fruity (red fruits), supple tannins, long length. (Grenache is the main GV in the blend)
BOURGUEIL "Vieilles Vignes" - 2018
BourgueilDomaine de la Chanteleuserie
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied wine, Powerful wine with silky tannins
Château du Hureau "Les Fevettes" - 2018
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromatic finesse of the old Cabernets, serious structure, and proven ability to age well
Chablis "Vieilles Vignes" 2020 - 2020
CHABLISDomaine des 3V
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Chablis 1er Cru "Vosgros" 2020 - 2020
CHABLISDomaine des 3V
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%
0,75L
Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth
Combarels White - 2020
AOP TERRASSES DU LARZACDomaine Cassagne et Vitailles
White / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
Roussanne 60%, Sauvignon 40%.
The nose is intense and refined; mineral touches mingle with white flower fragrances such as honeysuckle and iris. Mouthfilling attack with notes of fresh fruits and brioche, elegant finish with tension and great aromatic length.
Aging: + 2 / + 7 years.
Le Pied Du Clou, François Lumpp - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.
Petit Marole, François Lumpp 1er Cru - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
An elegant bouquet of citrus, verbena, acacia honey, fresh white fruit and fine buttery notes announces a wine that is both concentrated and crystalline, straightforward, deploying its minerality in fine saline and chalky flavours.
François Lumpp Teppe Des Chenèves Red - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / Dry / 14,5%
0,75L
First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château Couhins, Grand Vin de Graves 2015 - 2015
Pessac-LéognanChâteau Couhins
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
This wine is a great wine of graves with supple tannins, refined aromas of cedar and raspberry, great finesse on the nose and palate, and harmonious aromatic complexity, it is the perfect embodiment of the elegance of the great Graves wines and their longevity.
Aging: + 20 years
Pairing: Red meat, Cheese
Château Potensac - 2016
MédocDomaine Delon
Bordeaux / Dry / 14%
0,75L
This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.
Aging: +8 / + 12 years
Pairing: Red Meat.
Malartic Lagravière - Grand Cru - 2016
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
Aging: +25 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2018
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Do not look for power and demonstration in Malartic-Lagravière. Here, it is subtlety, harmony, a fresh and emotional bouquet and an airy finish that develop.
All the more so as in 2018, the vintage brings an extra soul. Ruby. Sweet, rich, intense, fruit driven, cassis nose, vanilla. Fresh acidity, ripe tannins,
ripe, sweet and big for the estate, juicy with texture, untypical style from here, long.
Aging: +25 years
Pairing: Beef and Venisson
Grand-Puy Ducasse - Grand Cru - 2014
PauillacChâteau Grand-Puy Ducasse
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.
Château Olivier - Grand Cru - 2015
Pessac-LéognanChâteau Olivier
Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is very expressive with aromas of ripe red fruit and spicy notes, the mid-palate is "velvety" and fleshy, the tannins are present and mature.
A very good substance, a balance between aromatic maturity, finesse, elegance... and a persistent finish.
Aging: +15 years
Pairing: Red Meat, Cheese