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COMTÉ de Reserve min 24 months AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
Neufchatel AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.
Smoked Raclette / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
This raclette has the particularity of being placed in a smokehouse to give it this delicate smoky flavor. The ideal is to eat the crust to feel all the aromas.
Chemin d'Espelette.
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Pyrénées
Round uncooked pressed cheese of traditional production. The rind is washed, slightly flowery and the soft dough is sprinkled with Espelette pepper
Pouligny Saint Pierre AOP (Farm).
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Pyramidal in shape, Pouligny is one of the smallest AOPs in France by the size of its geographical area, but one of the largest in taste.
Bleu de Termignon (farm) / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Rhône-Alpes
Its particularity comes from the fact that it is naturally marbled unlike other blue cheeses which are sown with penicillium. In the mouth, the Bleu de Termignon is melting, sweet and slightly acidic, with aromas of mountain flowers, enhanced by the marbling.
Stilton Traditional / KG
Available In Store Only / Pick up in Store Only!
Stilton cheese remains the finest of the English cheeses traditionally served at Christmas between turkey and plum pudding. The paste should be creamy white, evenly marbled throughout, smooth and slightly spicy.
Pérail de Brebis Fermier
Pick up in Store Only!
Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!
Cendré de Niort
Pick up in Store Only!
The texture of the Cendré de Niort is smooth and melting. Its crust is slightly ashy. The cendré de Niort is placed on a chestnut leaf
Fribourg d'Alpage / KG
Available In Store Only / Pick up in Store Only!
Gruyère d'Alpage is made from the milk of cows fed only on grass. It is also called "Fribourg". The milk does not undergo any heat treatment before being made into cheese, which gives it its specific Swiss taste.
Gruyère Vieux / KG
Available In Store Only / Pick up in Store Only!
It owes its finesse and characteristic taste to the top-quality raw milk from cows fed on grass in summer and hay in winter, delivered twice a day by producers in Belfaux and the surrounding area, and to the know-how of our master cheese makers and ripeners.
ETIVAZ D'ALPAGE AOC / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only!
Etivaz PDO is a traditional cheese, made by hand in each chalet by the producer, over a wood fire, with raw milk that is not transported, impregnated with the very flora of the mountain pastures. Frank, aromatic, with unique flavours and light smoky notes.
