Bleu de Termignon (farm) / KG
Its particularity comes from the fact that it is naturally marbled unlike other blue cheeses which are sown with penicillium. In the mouth, the Bleu de Termignon is melting, sweet and slightly acidic, with aromas of mountain flowers, enhanced by the marbling.
Data sheet
- Country
- France
- ALLERGENS
- May contain Raw milk (unpasteurized cheese)
- ORIGIN
- Rhône-Alpes
- Storage Instructions
- Keep refrigirated between 2°/6°c.
- We Have To Cut!
- Available In Store Only
- Animal
- Cow
- Type of milk
- Raw milk
- Fresh Product
- Pick up in Store Only!
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