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ROCAMADOUR AOP 35g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Lot
Rocamadour belongs to a family of goat cheeses called Cabécous from the southwest of France (Lot region).
Espelette pepper 40g
Pays Basque
Used in Basque gastronomy, it reveals and flavors all your culinary preparations.
CAMEMBERT au Lait Cru et Moulé à la Louche AOP 250g. (Raw milk and molded with a ladle)
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
Purple fig chutney 100g
sulphites / Alsace
This purple fig chutney is a perfect condiment to enhance your meat dishes.
Lime and ginger pollack 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spreadable pollack flavored with lime and ginger. Perfect for the aperitif!
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
EPOISSES AOP WITH MARC OF BURGUNDY 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy).
COMTÉ Extra Vieux / Kg
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
ST FÉLICIEN 1st Refining 180g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Black pepper of Tellichery 70g
Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.
Use without moderation on roast beef, sardines or braised salmon.
Crumbled haddock with tomato caviar 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled haddock with tomato caviar. Perfect for the aperitif!
Black pepper of Penja 70g
A high quality pepper with a definite heat beneath its earthy notes.
Casseroles and stews, strong cheeses and strong meat are all the better for it!
SAINT MARCELLIN IGP 1st Refining 80g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Marcellin is a small cheese made from cow's milk, with a soft rind.
Crumbled wild salmon 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled wild salmon with spicy piquillo peppers and olive oil. Perfect for the aperitif!
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Black pepper of Malabar 70g
Grown along the Malabar coast in the South West of India, where many spices originate from, this pepper offers sweet and roasted delicate aromas that will enhance the true flavor of scallops, fish, vegetables and desserts.
Sardine with candied vegetables 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Sardine spread with candied vegetables. Perfect for the aperitif!
BRIE DE MEAUX AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Seine et Marne
It is a soft, raw cow's milk cheese. Its paste is smooth and supple but not runny.
Pepper of Cubèbe 70g
An unusually shaped peppercorn, it comes from Indonesia. Its subtle flavours, piquant and with a hint of cloves can be used alone or with other pepper to highlight sweet and sour dishes, compotes or chutneys.
La bonne soupe de poissons aux langoustines 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish and langoustine soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
REBLOCHON DE SAVOIE AOP (Farm)
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
Reblochon is a cheese made from raw, whole cow's milk with a pressed, uncooked paste and washed rind. It is made from the raw milk of mountain breeds of cattle.
Black pepper of Madagascar 70g
A very hot black pepper that surprises with its woody and fruity notes.
Ideal for white meat, gratins, pasta dishes or a simple tomato salad!
VALENÇAY AOP (Farm) 220g
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Indre
Valançay is a soft, white, homogeneous, fine and smooth goat's milk cheese.
Sardines in Olive Oil 16/20 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
copy of Sardines in Olive Oil 12/16 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
Yellowfin Tuna In Olive Oil, Ramon Pena
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.
Ingredients: Yellowfin tuna, olive oil, salt.
La bonne soupe de poissons 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
