Espelette pepper 40g
Pays Basque
Used in Basque gastronomy, it reveals and flavors all your culinary preparations.
Purple fig chutney 100g
sulphites / Alsace
This purple fig chutney is a perfect condiment to enhance your meat dishes.
Lime and ginger pollack 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spreadable pollack flavored with lime and ginger. Perfect for the aperitif!
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Black pepper of Tellichery 70g
Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.
Use without moderation on roast beef, sardines or braised salmon.
Crumbled haddock with tomato caviar 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled haddock with tomato caviar. Perfect for the aperitif!
Black pepper of Penja 70g
A high quality pepper with a definite heat beneath its earthy notes.
Casseroles and stews, strong cheeses and strong meat are all the better for it!
Crumbled wild salmon 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled wild salmon with spicy piquillo peppers and olive oil. Perfect for the aperitif!
Black pepper of Malabar 70g
Grown along the Malabar coast in the South West of India, where many spices originate from, this pepper offers sweet and roasted delicate aromas that will enhance the true flavor of scallops, fish, vegetables and desserts.
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Pepper of Cubèbe 70g
An unusually shaped peppercorn, it comes from Indonesia. Its subtle flavours, piquant and with a hint of cloves can be used alone or with other pepper to highlight sweet and sour dishes, compotes or chutneys.
Sardine with candied vegetables 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Sardine spread with candied vegetables. Perfect for the aperitif!
Black pepper of Madagascar 70g
A very hot black pepper that surprises with its woody and fruity notes.
Ideal for white meat, gratins, pasta dishes or a simple tomato salad!
La bonne soupe de poissons aux langoustines 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish and langoustine soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
Sardines in Olive Oil 16/20 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
copy of Sardines in Olive Oil 12/16 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
Yellowfin Tuna In Olive Oil, Ramon Pena
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.
Ingredients: Yellowfin tuna, olive oil, salt.
Flower of salt (fleur de sel) from Noirmoutier 250g
As for the "grands chefs" in France, its subtle taste will softly enhance your salads, grills and other meals.
La bonne soupe de poissons 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
Flower of salt (fleur de sel) from Noirmoutier 80g
On grilled meat, with radishes or potatoes, it will be soft and crunchy. Delicately scented, Noirmoutier's fleur de sel brings a note of subtlety to a dish. It is often used as the "finishing touch" of a dish to preserve al its subtlety.
Flower of salt (fleur de sel) from Noirmoutier 125g
During the hottest days of summer, fine crystals form on the surface of the water in the salt marshes. This is known as Fleur de sel. Fleur de sel is still harvested by hand, according to age-old methods and dried in the sun with no additional treatment.
Black Garlic
This black garlic with character combines the traditional Japanese method with IGP white garlic from the Dôme.
