CREMANT DE LOIRE - Domaine de La Paleine
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sparkling / 12,5%
0,75L
Aromas of white fruits, melissa, hazelnut, almond, vanilla or toasted touch.
BLANC DE BLANCS BRUT PREMIER CRU
ChampagneFrereJean Frères
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This Champagne offers aromas of passion fruit, mango, citrus and papaya on the nose, followed by a balance of mineral and acid palettes for a very elegant whole.
Pairing: raw or grilled fish, summer vegetables
CHAMPAGNE ROSE BRUT PREMIER CRU
ChampagneFrereJean Frères
Rose / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This rosé champagne offers delicate aromas of red fruits and raspberries that give way to notes of mirabelle plum and grilled brioche. It is soft and well structured.
Pairing: A tray of seafood.
Champagne Marc Hébrart "Blancs de blancs"
ChampagneMarc Hébrart
Champagne / Sparkling Extra brut / 12,5%
0,75L
This cuvée presents a core of Mirabelle plum and
white peach, accented with the zest of grapefruit and lemon sorbet in an approachable and succulent style of generous spice complexity and ripe fruit persistence. Freshness on the finish.
Aging: +3 years
Pairing: Smoked salmon, Sashimi, Sushi, Shellfish, Grilled fish
Champagne "Selection" Marc Hébrart
ChampagneMarc Hébrart
Champagne / Sparkling Brut / 12,5%
0,75L
Fruity, soft, with attractive green apple and pineapple flavors, a fresh, lightly sweetened style.
Aging +2 years
Champagne "Noces de Craie", Grand Cru, Marc Hébrart - 2018
ChampagneMarc Hébrart
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne is a Blanc de Noir. On the nose it is immediately 'serious', with some herbal and meaty, earthy aromas, wheatgerm and a background of lemon rind. In the mouth this is a powerful and intense wine. The mousse is creamy, but the onslaught of fruit and attack of acidity is formidable. Almost chewy in its intensity, it is a profound and mouth-filling Champagne of exceptional richness.
Champagne "Longitude", Larmandier-Bernier, 1er Cru
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne Blanc de Blancs penetrating bouquet, elegantly constructed, with spices and citrus fruits, supported in the background by notes of fresh grapes. Dense on the attack, the wine becomes full-bodied, open and loose on the finish with chalk and a hint of salt.
Food and wine pairings: pasta and mushroom risottos, seafood, roast chicken, shellfish, canapés and petits fours.
Champagne "Rosé" EXTRA BRUT, Marc Hébrart, 1er Cru
ChampagneMarc Hébrart
Champagne / Sparkling Brut / 12,5%
0,75L
This zesty and textured rosé Champagne is loaded with flavors of tart cranberries, strawberries, crushed rocks, white pepper, and chalk.
Pairing: Ideal with white meat or a fruit dessert.
Champagne "Loiselu", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Intense nose of wheat, almonds, bergamot, violets, black tea, nori seaweed.
On the palate, a tender attack, then broad, dense, rich, generous, almost full-bodied, balanced by a discreet dosage.
The effervescence remains in the background and the texture is dense, tight and enveloping.
With a long, fruity, chalky and salty finish.
Pairing: Pan-fried foie gras escalope, roasted scallops from Fécamps, served with crozets and a fish stock emulsion.
Champagne "La Cheminée", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
The nose is open and deep, with notes of pastry and cooked fruit, almond, biscuit, plum, ash and black tea. On the palate, the attack is powerful, the vinosity reveals itself on a dense, lively and well structured matter. The effervescence melts into the body of the wine and the dosage is imperceptible. The whole, very harmonious, produces a warm, velvety texture with aromas of cooked fruit and brandy. The finish is very long, elegant, salivating, saline, slightly fiery and adorned with the scent of plums.
Champagne " Sorangeon", Christian Gosset, Grand Cru - 2016
ChampagneChristian Gosset
White / Champagne / Sparkling Brut / 12,5%
0,75L
On the nose, this wine reveals pretty floral notes, a touch of wood, and on the second nose, notes of caramel. On the palate, a frank attack, evolving on a pulpy and airy sensation. In the middle of the mouth, the wine is melting, supported by a beautiful tension. The finish is based on salinity and chalk.
Pairing: oysters, langoustines, crayfish.
Champagne Extra Brut, Frerejean Frere, Premier Cru
ChampagneFrereJean Frères
White / Champagne / Sparkling Extra brut / 12.0%
0,75L
A fresh and aromatic champagne with saline notes and invigorating acidity. A beautiful, well-structured blend with a long finish leading to an elegant honeyed touch.
Champagne "Mes Favorites", Marc Hébrart, Premier Cru
ChampagneMarc Hébrart
White / Champagne / Sparkling Brut / 12,5%
0,75L
Punchy and precise, with terrific energy and plenty of cut. This is an especially chiseled style for a Pinot-based Champagne. Red berry, mint and wild flowers add beguiling nuance
Champagne "Vieille Vigne du Levant", Larmandier-Bernier, Grand Cru - 2013
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Deep and complex, bewitching aroma of yeast, nuts and slightly dark caramel, with some vanilla, light tobacco, smoke, butter, egg white, crayfish flesh, herbs, ripe pome fruit and mineral notes.
CREMANT DE LOIRE 100 % Chenin - Domaine de La Paleine
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sparkling / 12,5%
0,75L
Very fine bubbles, an elegant, fruity bouquet and a firework display of aromas on the palate.
Aging : + 2 years
Pairing: White meats and veal. It also goes very well with vegetable dishes such as gratins, fricassees and risotto..
Champagne Clos Le Leon Millésime 2016 1ER CRU, Marc Hébrart - 2016
ChampagneMarc Hébrart
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This champagne has a lemony nose. Green apple. Fresh and zesty on the palate. Notes of peach, apricot and tropical fruit. Beautiful minerality, with chalk and gunflint. A great bottle.
Champagne Diebolt-Vallois cuvée Tradition
ChampagneChampagne / Sparkling Extra brut / 12,5%
0,75L
A well-balanced champagne, perfect as an aperitif or at the start of a meal. This Champagne is assembled from the three major champagne grape varieties and is the only white wine of the whole range which is not pure Chardonnay.
Champagne Diebolt-Vallois Blanc de Blancs
ChampagneChampagne / Sparkling Extra brut / 12,5%
0,75L
A lively, elegant champagne, perfect as an aperitif or at the start of a meal. This champagne is a non-vintage brut champagne from the côte des blancs and the côteaux d'Epernay.
Champagne Diebolt-Vallois Blanc de Blancs cuvée Prestige
ChampagneChampagne / Sparkling Extra brut / 12,5%
0,75L
Champagne Diebolt-Vallois "Blanc de Blancs Prestige" is made entirely from vines grown in the Grands Crus of the Côte des Blancs. An admirable champagne, deploying expressive citrus aromas with white fruit and hints of aniseed, hedgerow flowers and spice. These reserve wines bring richness, complexity and roundness to this 100% chardonnay cuvée Blanc de Blancs Prestige.
Champagne Fleur de Passion - Diebolt-Vallois
ChampagneChampagne / Sparkling Extra brut / 12,5%
0,75L
Fleur de Passion is the jewel in the crown of the Diebolt-Vallois range. Fermented and matured in barrels, it is only made in the best years.
Crémant de Bourgogne Baron Maxime – Brut Gold Premium
Very pale and brilliant yellow colour. Fresh nose with aromas of flowers and almonds. Generous sensation with a nice persistence. Elegant harmony on the palate where freshness and fruit intermingle
Pairing: aperitif (dry or in a cocktail) or to accompany fish (trout) or seafood (crab, shrimp, brown crab)
Baron Maxime - Blanquette de Limoux réserve
Blanquette de LimouxBaron Maxime
White / Languedoc Roussillon / Contains sulphites (E220) / Sparkling / 12.0%
0,75L
Acacia flower dominates, accompanied by a subtle citrus note that bursts in the mouth with its fine bubbles.
Aging: + 2 / + 3 years.
Pairing: Aperitif, seafood, shellfish, scampi, crab, grilled fish
