Banon de Provence AOP 100g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Alpes-de-Haute-Provence
Produced from whole raw goat's milk cheese, the Banon is a creamy paste with a melting heart, matured in a case of brown chestnut leaves, bound with natural raffia. It has a characteristic bronze color and flavors of undergrowth from Haute-Provence.
Mimolette Extra Vieille (Label Rouge).
May contain Raw milk (unpasteurized cheese) / eggs / Available In Store Only / Pick up in Store Only! France / Nord
This hard, brittle cow's cheese has a bright orange paste and a dry, moonlike, gray-brown speckled rind.
Trappe à la liqueur de noix 300g.
May contain Raw milk (unpasteurized cheese) / sulphites / alcohol / nuts / tree nuts / Pick up in Store Only! Dordogne
As its name suggests, Trappe à la liqueur de noix is a cheese brushed with walnut liqueur. Thus, all the flavor is in the rind of the cheese which is therefore to be tasted entirely.
Fleur de sauge 350g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Orléanais
Its flower should be fluffy and the pulp soft. It is an excellent compromise when it comes to replacing camembert whose ripening is not optimal.
Délice du Berger au son de moutarde 200g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Original and decorative mustard seed bran cover, in brown and yellow color. The mustard bran gives the cheese the characteristic taste of mustard, which blends perfectly with the acidity of the cheese, and brings out the nutty flavors of the cheese fat.
Petit Gaugry 70g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Petit Gaugry is perfect for a one-person snack. This cow cheese has a tonic orange rind reveals a creamy/gooey texture with a floral scent followed by a fruity, milky, and slightly salty taste.
Bleu du Queyras / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Alpes-de-Haute-Provence
Bleu de Queyras is an artisan thermised, blue, cow's milk cheese. It is produced using the same method as the classic blues, but salting takes place earlier which gives it a softer texture and milder flavour.
Curé Nantais with Muscadet
May contain Raw milk (unpasteurized cheese) / alcohol / Pick up in Store Only! Loire
The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.
Half-salt butter 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Charentes
Half-salt butter made from raw milk.
Langres AOP 200g AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Champagne
Langres is a soft cheese with a washed rind, whose color after ripening varies from light yellow to brown. Its main characteristic lies in the presence of a cavity in its upper part called a fountain or bowl.
It is a cow cheese.
Laguiole de l'Aubrac AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Auvergne
The Laguiole AOP is characterized by its supple and melting paste, its intense but balanced taste exhaling the scent of fresh hay and floral notes from raw cow's milk and the richness of the Aubrac vegetation.
Poitevin Marbré Bio
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.
COMTÉ de Reserve min 24 months AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
Neufchatel AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.
Smoked Raclette / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
This raclette has the particularity of being placed in a smokehouse to give it this delicate smoky flavor. The ideal is to eat the crust to feel all the aromas.
Chemin d'Espelette.
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Pyrénées
Round uncooked pressed cheese of traditional production. The rind is washed, slightly flowery and the soft dough is sprinkled with Espelette pepper
Pouligny Saint Pierre AOP (Farm).
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Pyramidal in shape, Pouligny is one of the smallest AOPs in France by the size of its geographical area, but one of the largest in taste.
Bleu de Termignon (farm) / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Rhône-Alpes
Its particularity comes from the fact that it is naturally marbled unlike other blue cheeses which are sown with penicillium. In the mouth, the Bleu de Termignon is melting, sweet and slightly acidic, with aromas of mountain flowers, enhanced by the marbling.
Stilton Traditional / KG
Available In Store Only / Pick up in Store Only!
Stilton cheese remains the finest of the English cheeses traditionally served at Christmas between turkey and plum pudding. The paste should be creamy white, evenly marbled throughout, smooth and slightly spicy.
Pérail de Brebis Fermier
Pick up in Store Only!
Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!
Cendré de Niort
Pick up in Store Only!
The texture of the Cendré de Niort is smooth and melting. Its crust is slightly ashy. The cendré de Niort is placed on a chestnut leaf
Fribourg d'Alpage / KG
Available In Store Only / Pick up in Store Only!
Gruyère d'Alpage is made from the milk of cows fed only on grass. It is also called "Fribourg". The milk does not undergo any heat treatment before being made into cheese, which gives it its specific Swiss taste.
Gruyère Vieux / KG
Available In Store Only / Pick up in Store Only!
It owes its finesse and characteristic taste to the top-quality raw milk from cows fed on grass in summer and hay in winter, delivered twice a day by producers in Belfaux and the surrounding area, and to the know-how of our master cheese makers and ripeners.
ETIVAZ D'ALPAGE AOC / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only!
Etivaz PDO is a traditional cheese, made by hand in each chalet by the producer, over a wood fire, with raw milk that is not transported, impregnated with the very flora of the mountain pastures. Frank, aromatic, with unique flavours and light smoky notes.
