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ROCAMADOUR AOP 35g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Lot
Rocamadour belongs to a family of goat cheeses called Cabécous from the southwest of France (Lot region).
Espelette pepper 40g
Pays Basque
Used in Basque gastronomy, it reveals and flavors all your culinary preparations.
CAMEMBERT au Lait Cru et Moulé à la Louche AOP 250g. (Raw milk and molded with a ladle)
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
Virgin walnut oil
Its full-bodied, country taste goes wonderfully with bitter raw vegetables such as endives, dandelions and chicory; as a seasoning on potatoes, dried beans, lentils and cheese.
Purple fig chutney 100g
sulphites / Alsace
This purple fig chutney is a perfect condiment to enhance your meat dishes.
EPOISSES AOP WITH MARC OF BURGUNDY 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy).
COMTÉ Extra Vieux / Kg
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
ST FÉLICIEN 1st Refining 180g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.
Black pepper of Tellichery 70g
Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.
Use without moderation on roast beef, sardines or braised salmon.
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Black pepper of Penja 70g
A high quality pepper with a definite heat beneath its earthy notes.
Casseroles and stews, strong cheeses and strong meat are all the better for it!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
SAINT MARCELLIN IGP 1st Refining 80g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Marcellin is a small cheese made from cow's milk, with a soft rind.
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Black pepper of Malabar 70g
Grown along the Malabar coast in the South West of India, where many spices originate from, this pepper offers sweet and roasted delicate aromas that will enhance the true flavor of scallops, fish, vegetables and desserts.
Pepper of Cubèbe 70g
An unusually shaped peppercorn, it comes from Indonesia. Its subtle flavours, piquant and with a hint of cloves can be used alone or with other pepper to highlight sweet and sour dishes, compotes or chutneys.
BRIE DE MEAUX AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Seine et Marne
It is a soft, raw cow's milk cheese. Its paste is smooth and supple but not runny.
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Black pepper of Madagascar 70g
A very hot black pepper that surprises with its woody and fruity notes.
Ideal for white meat, gratins, pasta dishes or a simple tomato salad!
REBLOCHON DE SAVOIE AOP (Farm)
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
Reblochon is a cheese made from raw, whole cow's milk with a pressed, uncooked paste and washed rind. It is made from the raw milk of mountain breeds of cattle.
Confit of black cherries 125g
Languedoc Roussillon
This confit of black cherries will go perfectly with a tomme de brebis.
It can also be eaten in a Comté sandwich, as a topping over ice cream or as jam.
Cider confit with apple and calvados 125g
Languedoc Roussillon
This cider confit with apple and calvados will go perfectly with Camembert, Pont l'Evêque or Livarot.
VALENÇAY AOP (Farm) 220g
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Indre
Valançay is a soft, white, homogeneous, fine and smooth goat's milk cheese.
Candied peppers, raspberries and cayenne pepper 125g
Languedoc Roussillon
This pepper, raspberry and cayenne pepper confit will go perfectly with Roquefort, blue cheese or ash goat cheese. It can also be tasted with semi-cooked foie gras, duck breast, in the base of a pie or in the production of a sorbet.
Fig confit with walnuts 125g
Languedoc Roussillon
This confit of figs with walnuts will go perfectly with a goat's cheese, a Maroilles cheese or blue-veined pasta.
It can also be enjoyed as a less sweet jam.
Flower of salt (fleur de sel) from Noirmoutier 250g
As for the "grands chefs" in France, its subtle taste will softly enhance your salads, grills and other meals.
