Malartic Lagravière - Grand Cru - 2016
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
Aging: +25 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2014
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty.
Aging: +15 / +20 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2018
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Do not look for power and demonstration in Malartic-Lagravière. Here, it is subtlety, harmony, a fresh and emotional bouquet and an airy finish that develop.
All the more so as in 2018, the vintage brings an extra soul. Ruby. Sweet, rich, intense, fruit driven, cassis nose, vanilla. Fresh acidity, ripe tannins,
ripe, sweet and big for the estate, juicy with texture, untypical style from here, long.
Aging: +25 years
Pairing: Beef and Venisson
Grand-Puy Ducasse - Grand Cru - 2014
PauillacChâteau Grand-Puy Ducasse
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.
Château Saint-Pierre, Grand Cru 2014 - 2014
Saint-JulienChâteau Saint-Pierre / Domaine Martin
Red / Bordeaux / Contains sulphites (E220) / Dry / 13.5%
0,75L
Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.
Aging: +3 years / +15 years.
Pairing:Beef, Lamb, Game, Poultry.
Clos du Marquis - 2012
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 12°
0,75L
The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.
Aging: +25 years
Pairgin: Red Meat, Cheese
Clos du Marquis - 2014
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 13, 5%
0,75L
Medium ruby-red in color, but quite darkly pigmented. Aromas are restrained & introspective, showing red-fruit & coffee notes. Vivid cassis & redcurrant flavors on the palate are supported by fresh acidity. The mid-weight wine has fine, firm tannins. The acidity gives the cassis fruit on the mid-palate an attractive juicy nature. The tannins give grip without being astringent. The finish is long & elegant with tangy black-fruit to the end.
Aging: +28 years
Pairgin: Red Meat, Cheese
Clos du Marquis - 2015
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 13, 5%
0,75L
Rich, ripe, and elegant, this wine comes from a separate parcel of Léoville las Cases that is treated as a distinct wine. With fine, dusty tannins and juicy acidity, it offers both richness and black currants from the Cabernet Sauvignon.
Aging: +28 years
Pairgin: Red Meat, Cheese
Clos du Marquis - 2016
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 13, 5%
0,75L
This wine is dense with dark tannins as well as the elegance associated with the appellation. It comes from a vineyard that has been separated out from the Léoville las Cases estate. Packed with tannins as well as blueberry and blackberry fruits, the wine will develop well over several years.
Aging: +25 years
Pairgin: Red Meat, Cheese
Malartic Lagravière White, Grand Cru 2019 - 2019
Pessac-LéognanChâteau Malartic Lagravière
Red / Bordeaux / Contains sulphites (E220) / Dry / 13,5%
0,75L
Strikes a balance between flint and creamy stone fruits, with pulses of fennel that add just the right amount of bitterness. This is really an excellent wine full of life and vivacity, feels skilful and makes you want to go back for more.
Aging: +15 years
Pairing: Seafood, Fish, Shellfish
Château de Sales - 2015
PomerolChâtrau de Sales
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
The wine has a beautiful purple colour with some violet nuances. The nose is as complex as it is intense, with subtle woody notes but above all ripe black fruit.
but above all of ripe black fruit. After a greedy attack on the palate, the wine presents a harmonious balance, with volume harmonious balance, with volume, roundness and fleshiness. The finish is long, marked by fine, elegant tannins and aromas of fruit aromas.
Aging: +15 years
Pairing: Beef, Game, Lamb, Poultry.
Château d'Espeyran Red
Costières de NîmeChâteau d'Espeyran
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant
Les Malganes, Domaine Y.Amirault - 2021
BourgueilY.Amirault
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
Powerful approach with ripe fruit that takes on balsamic accents. The grain in the mouth is marked by the limestone but remains delicate.
Aging: +11 years
Pairing: Lamb, Vegetarian, Poultry, Goat Cheese.
Chinon "Les Granges" - Bernard Baudry - 2021
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12°
0,75L
Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet. The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry. It has a nice finish.
Aging: +6 years
Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.
Chinon "Les Grézeaux" - Bernard Baurdy - 2020
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
This wine is ripe, smooth, balanced, perfumed and already delicious. Wood aging has added to the richness of the wine, which is also packed with red fruits.
Aging: +8 years
Pairing: Lamb, Vegetatian dishies, poultry, goat cheese.
Chinon "Le Clos Guillot" - Bernard Baudry - 2020
ChinonBernard Baudry
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
Wood aging in older barrels has given this rich wine its smooth patina and generous tannins. The fresh red-berry fruit is all there along with acidity, but the depth and balance of this single-vineyard wine give it such sophistication.
Aging: +5 / +20 years
Pairing: Terrine of game, Rabbit, Perdreaux, Roast venison, Shoulder of lamb, Osso Bucco.
Bourgueil "Les Quartiers" - Y.Amirault - 2020
BourgueilY.Amirault
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.
Aging: +10 years
Pairing: Red meat, Poultry, Goat and hard Cheese.
Château de Parenchère Tradition - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.
Aging: +4 / +7 years
Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.
Château de Parenchère "Cuvée Raphaël" - 2019
Bordeaux SupérieurChâteau de Parenchère
Red / Bordeaux / Contains sulphites (E220) / Dry / 15%
0,75L
This cuvée always presents wines of great density and concentration with fine tannins which, while present, are melted and without harshness. They are finely wooded but not excessively so and leave plenty of room for fruit. The Cuvée Raphaël always shows great aptitude for ageing.
Aging: +4 / +10 years
Pairing: duck breast with chilli, Camembert au Calvados, Ravioles with ceps and foie gras.
Gigondas Raspail-Ay - 2020
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%
0,75L
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.
Aging: +9 years
Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2018
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.
Aging: +10 years
Pairing: Pélardon des Cévennes, Filet mignon of pork with ceps, Braised beef cheek
Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine le Sang des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!
Aging: +8 years
Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Floureto" - Le Sang Des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!
Aging: +7 years
Pairing: rabbit stew with black olives, risotto, cheeses
Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.
Aging: 11 years
Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.
Domaine Pichard "Cuvée Aimé", Madiran
Discover our exceptional wine with an unequaled character: a captivating black robe. Its bewitching nose reveals woody and vanilla notes, enhanced by a symphony of black fruits. On the palate, a bewitching power envelops your senses, with fine and silky tannins, and a fruity presence that lingers on a woody melt. An opulent, complex experience faithful to the tradition of our appellation. Let yourself be seduced by this unique expression that will delight the most demanding palates.
Domaine Pichard "Cuvée René", Madiran
Immerse yourself in the excellence of the "Cuvée René" wine from Domaine Pichard, an exceptional authentic Madiran. This remarkable cuvée will seduce you with its rich aromas of ripe black fruits, cherries and plums, enhanced by elegant notes of vanilla and spices. The power of the Madiran terroir is revealed in every sip, providing an unforgettable experience for wine connoisseurs. Let yourself be enchanted by the magic of "Cuvée René", a reference in terms of wines of character and quality.
Domaine Pichard "Cuvée Hugo", Madiran
This powerful and refined wine offers an explosion of rich and captivating flavors. The aromas of ripe black fruits mingle harmoniously with spicy and woody nuances, testifying to the unique terroir of Madiran. With its dark color and robust structure, the "Cuvée Hugo" promises you an unforgettable taste experience. Perfect to accompany your most special moments and to elevate your passion for wine to new heights. Let yourself be enchanted by the "Cuvée Hugo" and treat yourself to an unequaled sensory journey in the bewitching universe of Madiran.
Côte Rôtie "Bassenon" - Yves Cuilleron - 2021
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).