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Bleu du Queyras / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Alpes-de-Haute-Provence
Bleu de Queyras is an artisan thermised, blue, cow's milk cheese. It is produced using the same method as the classic blues, but salting takes place earlier which gives it a softer texture and milder flavour.
Apricot jam 320g
sulphites /
Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.
Caramelized apple with calvados jam 320g
sulphites /
Caramelized apples with Calvados, which evaporates throughout cooking. Sweet and tender memory of Normandy. Invitation to the tarte tatin.
Bitter orange jam 320g
sulphites /
You are certainly familiar with the English "marmalade", the one you taste with a cup of tea at the end of the afternoon. It is none other than the juice and zest of the fruit. And if our Bitter Orange jam is full of zest like its neighbor from across the Channel, it is made up of twice as much fruit and its consistency is more supple and delicious.
Mirabelle jam 320g
sulphites /
Passing through Lorraine... Here are the Mirabelle plums! With their round shape and golden skin, they are fragrant to perfection. We make a jam that respects them and preserves their flavor, shine and texture. For everyone's pleasure.
Black fig jam 320g
sulphites /
Straight from Provence, our Bourjassotte Noire (or Violette de Solliès) fig looks great. It must be said that it was picked at perfect maturity according to strict specifications. Thus ripe, juicy, fleshy, it has everything to please. Our jam is fruity, not very sweet and full of textures…
Four red fruits jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Blueberry jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Blackberry jam 320g
sulphites /
At the bend of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy.
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
Purple fig chutney 100g
sulphites / Alsace
This purple fig chutney is a perfect condiment to enhance your meat dishes.
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Curé Nantais with Muscadet
May contain Raw milk (unpasteurized cheese) / alcohol / Pick up in Store Only! Loire
The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.
Half-salt butter 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Charentes
Half-salt butter made from raw milk.
Toast for cheeses, Cherry
gluten / nuts / tree nuts /
Taste of cherries, almonds and linseeds.
For rich blue cheeses such as Fourme d'Ambert, Gorgonzola Dolce and Stilton.
Langres AOP 200g AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Champagne
Langres is a soft cheese with a washed rind, whose color after ripening varies from light yellow to brown. Its main characteristic lies in the presence of a cavity in its upper part called a fountain or bowl.
It is a cow cheese.
Laguiole de l'Aubrac AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Auvergne
The Laguiole AOP is characterized by its supple and melting paste, its intense but balanced taste exhaling the scent of fresh hay and floral notes from raw cow's milk and the richness of the Aubrac vegetation.
Poitevin Marbré Bio
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.
COMTÉ de Reserve min 24 months AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
Neufchatel AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.
Smoked Raclette / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
This raclette has the particularity of being placed in a smokehouse to give it this delicate smoky flavor. The ideal is to eat the crust to feel all the aromas.
Chemin d'Espelette.
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Pyrénées
Round uncooked pressed cheese of traditional production. The rind is washed, slightly flowery and the soft dough is sprinkled with Espelette pepper